Himalayan salt blocks or plates are being used to serve food and even as a substitute for cooking pans. Cooking on the salt block not only gives your meals a flavor but also provides nutritional benefits due to its mineral content. This block is also referred to as grilling & serving salt plates.

The Nutrients

Himalayan salt is considered to be very nutritious. When you cook or grill your food on a Himalayan salt block, it is obvious that the contents of the block will penetrate your food. This is a great plus since the salt combines all the goodness of its 84 constituent elements, many of which are trace minerals essential for health. This makes the salt block multipurpose that will serve as a pan and nourish your food!

A Safe Material for Your Food

Commonly used materials for cooking and storing food such as aluminum and plastic have been considered harmful to health by many. There have been speculations of aluminum cookware causing Alzheimer’s disease due to leaching out of the material in food. It has also been linked to causing certain illnesses in the past. Although evidence for this is not strong, you can always choose an all-natural, safer option such as a Himalayan Salt block with all the additional health perks it has to offer!

The Presentation

Food presentation is an art that enhances the aesthetics of a dish. Top restaurants around the world are using the Himalayan salt serving plate. Pink Himalayan salt has a pinkish-orange hue to it that makes these salt blocks even more attractive.These pretty colored salt blocks can make your food presentable when served on them. The best thing about these blocks is their ability to withstand low to high temperatures. You can serve food right after cooking on these blocks. For cold dishes, make sure to cool these blocks in the refrigerator before serving.The Fla Himalayan rock salt is often used as a seasoning over food for a gourmet feel. You can skip this step if you’re already cooking over a salt block since the salt will impart its flavor to your food without overpowering it. Enjoy juicy grilled steaks with just the right appeal for your tastebuds!Start by using low heat, then slowly increase the temperature. Himalayan pink salt blocks can be used over stove-tops as well as for grilling.