
If Your Salt Lamp Has All The Safety Checks Required Of Electronic Devices, Then There’s No Reason To Worry About It Being Left On All Night.
- Improve respiratory diseases.
- Balance your body’s pH.
- Reduce signs of aging.
- Improve sleep quality.
- Regulate blood sugar.
- Increase libido.
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Extra Fine Himalayan Salt
Pink Himalayan salt is pulverized into very fine evenly-shaped particles. It has more of a powdery texture. As mentioned above, popcorn salt should be different from regular granular salt. It should be extra fine to stay on the popcorn so that you can enjoy it.
Extra fine Himalayan pink salt can be used as finishing salt and to sprinkle on popcorn or fries. Extra fine salt is perfect for baking because of its precision to measure.
Fine Himalayan Pink Salt
Out of all the types of grain sizes of Himalayan rock salt, the most commonly used form is fine grain. Unlike medium and coarse Himalayan salt which requires a grinding mill, fine salt is ready to use for seasoning. It is best suitable for seasoning regular meals.
It can be used to make the brine, to season meat or vegetables, as an ingredient in soups, marinades, and chutneys, and on the rims of cocktails or shot glasses for presentation purposes.
Fine salt can be used to make salt baths and scrubs that remove all the dirt, toxins, and excess oil off the skin and make it smooth and bright.
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Why Do We Need Different Grains Of Salt?
Every dish calls for different grain-sized salt, for example, you would never want the salt to lay on the bottom of popcorn or fries because of its coarse texture. You have to choose the right grain of salt to evenly distribute on popcorn and enjoy it thoroughly. Food and cooking type will decide which size of a grain of salt should be used for it.
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Different Himalayan Salt Grain Size
Himalayan rock salt crystal structure is due to the extreme pressure that it went through for centuries. It is hand mined in the form of large rocks that are then crushed into different grain sizes depending on the requirement. Pink Himalayan salt is primarily used for seasoning all dishes such as vegetables, meat, salads, pasta, eggs, stews, and many more.
Himalayan pink salt comes in many textures. There is a large crystalline form that has irregular crystals and then fine to medium. The different grain sizes do not affect the flavor of Himalayan salt at all. It just provides convenience in using salt for different purposes. Himalayan salt gives a very clean and subtle flavor to the dishes.
Other than cooking, this amazing salt is also used as bath salt in spas for drawing hot detoxifying baths and also as exfoliating body and face scrub.
Let’s dig into different grain sizes of Himalayan salt in detail and find out which grain size is suitable for which purpose.
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Himalayan Salt Chunks
Himalayan salt chunks are hand mined and kept in the same shape to retain their natural form. The large chunks are used to make salt lamps by fitting a bulb inside the hole.
Small chunks are used to make sole water by letting them soaked in water overnight. Then, mix half a teaspoon of this saturated solution in a glass of water and drink in the early morning.
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