Moisture In The Food Encourages The Top Layer Of Salt On The Salt Slab To Evaporate Thereby Gently Seasoning The Food, While Also Imparting Trace Minerals From The Ancient Slab.

People these days constantly seek new trends not only in fashion but also in eating habits and cooking styles that could bring positive change in their lifestyle. Those who like to experiment with new styles of cooking must be aware of the Himalayan salt cooking blocks. A Himalayan salt block is an amazing tool used for grilling and cooking.

Himalayan salt blocks are giant slabs of Himalayan pink salt that are carved into different sizes. There is a great variety in their sizes and shapes. These blocks are used for cooking, grilling, chilling, curing, and presenting food. A Himalayan salt block is very rich in minerals and cooking on it will not only add aesthetic appeal but also make the food healthy.

Himalayan salt is known as the King of Salts. It is not processed and refined like table salt and is mined from caves that are formed about 200 million years ago. Its pink color is mostly due to its mineral content such as magnesium, calcium, and potassium.

It has an intriguing flavor that is also due to these trace minerals. Grilling and cooking on a Himalayan salt block is very popular among top chefs and now becoming a part of many households around the world.

SALT SLAB

It is a very common question asked by those who are not much aware of this cooking salt block. The answer to this question is as follows:

    • Always start with a dry block.
    • Slowly heating the block prevents it from cracking.
    • Never put it in the oven directly rather preheat it.
    • Avoid using too much oil on it.
    • Do not submerge it in water.

SALT SLAB

Apart from giving a new cooking style, these salt blocks provide you with healthy food. Himalayan salt blocks consist of 84 elements, most of which are essential trace minerals that have countless health benefits.
Himalayan salt cooking plate not only serves you nutritious food but also provides you with a pan on which you may cook anything.

Salt blocks have excellent properties of resisting heat. They have the ability to withstand an extremely low and high change in temperature. This property makes salt blocks a good cooking and chilling material for both low and high temperatures. That’s why people of both cold and hot regions have started to cook on salt blocks.

salt slab

The sodium content in Himalayan salt is lower as compared to table salt, but it does not mean that it can’t maintain the essential pH of the body. When you cook food on the Himalayan salt block, then minerals of pink salt get absorbed into the food and maintain its pH level.

  • Due to its ancient origin, it is believed that Himalayan salt boosts your potential energy. Many people claimed that they felt energetic after ingesting Himalayan salt. This gift of nature can increase your energy levels even if you use its trace amount by cooking over Himalayan salt blocks.
  • salt slab

 

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