salt slab

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You know you have to season your food with salt, but it can also be a cooking surface (as if it needed another reason to hang around your kitchen). Salt blocks are commonly slabs of pure pink Himalayan salt that can be used to grill, bake, sauté, and cure foods.

SALT BLOCK DESCRIPTION

A Himalayan salt block is a slab of Himalayan salt, which is similar to table salt but contains a slightly higher amount of minerals, such as potassium, iron, calcium, magnesium, and sulfur .

salt block

These extra minerals give Himalayan salt its distinctive flavor and pink color.Slabs of it are mined and carved into a range of shapes and sizes. As it retains high heat for long periods, the end product can be heated in the oven or on the stovetop and used to cook foods.Himalayan salt blocks also make visually appealing platters for a variety of hot or cold dishes. As they conduct heat efficiently and at high temperatures, they’re ideal for baking or grilling meats, poultry, eggs, fish, seafood, fresh fruit, and vegetables. They can even be used to bake cookies, scones, pizzas, and other baked goods. What’s more, you can chill them to serve cold dishes and desserts — making them incredibly versatile. For instance, chilled salt blocks can be used to serve sushi, cheeses, meat, fruit, custard, ice cream, or sorbet.

salt block

Cooking on a pink block of Himalayan salt is a relatively new idea.

This interesting way to prepare and serve foods is becoming increasingly popular due to the unexpected texture and flavor it lends to meals.

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It’s also touted as protecting against foodborne illnesses and increasing the nutrient content of your meals. However, this practice may also have a few downsides.

This article covers everything you need to know about cooking on a Himalayan salt block.

salt block

What is a Himalayan salt block?

A Himalayan salt block is a slab of Himalayan salt, which is similar to table salt but contains a slightly higher amount of minerals, such as potassium, iron, calcium, magnesium, and sulfur

These extra minerals give Himalayan salt its distinctive flavor and pink color Slabs of it are mined and carved into a range of shapes and sizes. As it retains high heat for long periods, the end product can be heated in the oven or on the stovetop and used to cook foods.

salt slab

 

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